Tarsh Afrooz Pak company markets its products under the brand name “Jangali” under the supervision of experienced food industry experts and experts of the Ministry of Health using modern, fully automatic and all steel devices and in completely hygienic packaging. Tolerance in scientific and food research, the use of the latest production technology and the use of natural and healthy raw materials have been the secret of the forest in the excellent quality of its products. This company, in the second stage of its working life since 2013, by upgrading the system approach, after the initial organization and launching of new quality assurance, quality control, warehouse, purchasing, sales, human resources, research and development and planning and implementation systems. Principles of food safety and quality management by obtaining ISO9001  , ISO22000 and HACCP international certificates.  It is trying to improve the quality of products and the performance of the organization with short-term and long-term strategic planning.

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